2017 Easter Orders
Fill out this form to reserve your 2017 Easter ham, turkey, or turkey breast from Springfield Farm. DEADLINE FOR ALL ORDERS IS SUNDAY, April 9th at 12:00 PM. All items must be picked up at the farm on Fri/Sat, April 14th/15th, between 11:00 a.m. and 5:00 p.m. We are closed Easter Sunday/April 16th. For more information about the farm and our products go to
Email/PLEASE DOUBLE CHECK : this is where your confirmation will be sent.
Please re-enter your email/PLEASE DOUBLE CHECK YOUR EMAIL IS CORRECTLY ENTERED
Phone Number - Cell preferred
Whole natural broad breasted white turkey/$4.00/lb.
Bone-in smoked/cured ham: $6.50 per pound
Boneless smoked/cured ham: $7.00 per pound
Bone-in turkey breast: $7.00 per pound
Boneless turkey breast/half lobe: $8.00 per pound
Use area below to note any special requests or additional comments regarding order(s) above.
Do Not Fill This Out